Quick-handle, simple, delicious, garlic-flavored eggs, not greasy garlic, garlic, fresh sprouts, not garlic
First prepare the ingredients, stir-fry, don't panic, put the eggs in the bowl, put a little salt, pick the garlic and clean it.
Put the oil in the hot pot, pour the egg liquid into the pot, fry until the seven, eight-point cooked eggs out of the pan.
Put a little bit of oil in the pot, put in the garlic, put a little salt (the garlic has a taste), stir the garlic to change color (a few seconds)
Put the eggs in the pot and fry together
Eggs, garlic, do not fry old