Picking up the roots of the leek, washing and waiting
Peeled egg peeled shell
Put the wok into the oil, put it into the garlic cloves, pour it into the egg and stir fry for a while.
Then pour the leeks together and add the salt. Add a little broth and boil it.
Three main points of fried leeks: rotten, light, hot 1. Amaranth should be cooked for a while. Soft and a little 2, the taste should be light 3, the entrance is hot