Recipe: Fried egg with fans

Home Cooking Recipe: Fried egg with fans

Notes:

This dish, originally intended to be a famous Sichuan dish ‘Ant on the tree’, the end of the meat sticks to the fans, but how can I make the eggs fried fans? The wrong version of the "ant on the tree" on the table, the fans sauce red oil, soft and smooth, with white rice, tastes chic.

Ingredients:

Steps:

  1. Home Cooking Recipe: Dry the fans with warm water for 10 minutes

    Dry the fans with warm water for 10 minutes

  2. Home Cooking Recipe: Then wash it with cold water and boil it. Cook until it is ripe.

    Then wash it with cold water and boil it. Cook until it is ripe.

  3. Home Cooking Recipe: Immediately after shutting down the fire, the fans will be taken to the cold water, and the cold water will be passed twice, so that the fans will cool down after the fire is completely cooled.

    Immediately after shutting down the fire, the fans will be taken to the cold water, and the cold water will be passed twice, so that the fans will cool down after the fire is completely cooled.

  4. Home Cooking Recipe: Remove the cold-smelling fans and control the water for use.

    Remove the cold-smelling fans and control the water for use.

  5. Home Cooking Recipe: Onion, ginger, chopped

    Onion, ginger, chopped

  6. Home Cooking Recipe: Eggs are poured into a bowl, then a tablespoon of water is added and broken up with a blender

    Eggs are poured into a bowl, then a tablespoon of water is added and broken up with a blender

  7. Home Cooking Recipe: Small fire, frying pan, hot oil, onion, ginger, shabu-shabu

    Small fire, frying pan, hot oil, onion, ginger, shabu-shabu

  8. Home Cooking Recipe: Pour in egg liquid and adjust to medium heat

    Pour in egg liquid and adjust to medium heat

  9. Home Cooking Recipe: Use a chopstick to quickly pull the eggs to make the eggs ripe

    Use a chopstick to quickly pull the eggs to make the eggs ripe

  10. Home Cooking Recipe: Put in the fans, also use the chopsticks to pull the mixed eggs and fans

    Put in the fans, also use the chopsticks to pull the mixed eggs and fans

  11. Home Cooking Recipe: Look at almost mix well, add gold standard soy sauce, soy sauce, salt a little bit, draw and watch the fans color evenly

    Look at almost mix well, add gold standard soy sauce, soy sauce, salt a little bit, draw and watch the fans color evenly

Tips:

Fans should be cut with scissors before cooking, otherwise it will be too long to be entangled into large pieces, not easy to mix with eggs. Add a little water to the eggs to make the fried more scattered. Fans who make this dish are advised to use sweet potato fans, cook eight ripe and cold water, not sticky after frying, very good taste and good color. The soy sauce proposal uses Haitian's "golden standard soy sauce", which does not mean anything, but I think it is delicious and super-positive.


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