Put the water in the pot, boil the fire, then add the tofu, cook until cooked, and cook for about 10 minutes.
Remove the tofu, cut off the outermost layer (too old), and then diced. At the same time cut the onion into small pieces, spare.
Eggs are broken and stirred with salt.
Put the tofu in the egg and mix well.
Add the oil to the pan and add the stirred egg tofu after the heat.
When the eggs are cooked quickly, add the chopped shallots and fry them a few times.
1. Must be old tofu, so it is not easy to break when dicing. 2. When cooking tofu, the time is enough to cook, so that it will be soft. 3. When stirring the egg tofu, be sure to evenly spread the salt inside, otherwise salt will appear. 4. Be sure to use fine salt to make it easy to open.