The mung bean powder skin of Shandong's hometown, when I was a child, my mother would use eggs to fry, very delicious. When I grew up, I found that there were very few dishes in the restaurants outside. Try to find the taste in memory, the meal that my mother made.
Put the powder into small pots by hand and add hot water. It is better to have no powder. Soak for ten minutes. It is soft and comes out.
Beat the eggs, add a small amount of salt, add a little cold water, and mix well.
Pour the oil in the pot and pour 70% of the heat into the beaten eggs. After the eggs are poured, wait a few seconds, stir them and make them into small pieces. After the speculation, it will be spared.
Put a small amount of oil in the pot and add chopped green onion. Put the green onion into the powder, stir fry for a while, pour the fried egg, add a small amount of soy sauce, salt, continue to stir fry, and finally pour the sesame oil out of the pan.
Eggs fried some old will be better. After the chopped green onion is put into the powder, don't fry the chopped green onion.