Egg paste is an indispensable food on the table in the Northeast. It is extremely simple. Whether it is below, burritos or spring and summer used to simmer vegetables can be delicious. The secret is that in addition to the domestic eggs, there is also a common northeastern sauce. When making fried eggs, there are also some tips. The oil must be put more, and the fried eggs are more fluffy and delicious.
2 bell peppers chopped, 1 green onion cut into the end;
4 eggs are beaten into egg liquid;
From the oil pan, pour the egg mixture into a small fire and stir fry;
Put the egg aside, add a little oil, fry the egg again, stir fry;
Add hydration in the miso, pour into the pan, stir the pepper and diced green on the sauté, and take a little juice.