Peel the edamame, wash off the surface film, drain, mix with the chopped pepper
Heat the hot oil into the hot pot and pour the edamame and pepper into the oil. (If you put the pepper into the pepper according to the usual cooking steps, it is not good to wait until the beans are cooked.) Simply stir fry, add the amount of soy beans soaked in water.
Pour in the appropriate amount of soy sauce, stir well a few times, then open the water and stir fry a few times, stir fry a few times, start the pot
1. The pot is not too much oil, please don't even add extra oil to the pot before the pot, otherwise it will be easy to burn black, the normal oil volume of the pot will be 2. Do not need too much stir fry, add water to dry The edamame that comes out like this is green and tastes good.