Duck eggs everyone like to eat salted duck eggs, rarely eaten with raw duck eggs, recommend this fungus fried duck eggs, eat more ginger in summer, duck eggs more ginger to taste, spicy and moist, more than scrambled eggs texture It is thicker and has a higher nutritional value.
Prepare the ingredients, the fungus is soaked, and the impurities are removed.
The fungus is simmered in hot water for 3 minutes, and the spare is taken out.
Cut the ginger into small pieces, preferably cut more, so that it tastes delicious.
Then put the chopped ginger into the beaten egg, add the sugar, the cooking wine, and mix well.
Heat the oil in a hot pot, add in the duck egg tart, sprinkle with the balsamic vinegar, then pour the fungus into it, stir fry for a while, add the salt, and sprinkle with the sesame oil.
The fragrant fried fungus eggs are out of the pan, let's move, it's delicious.
If you like green onions, you can add some onions. I don’t have green onions. I like the spicy taste of ginger and duck eggs. Compared with the eggs and the taste of duck eggs, you need to add wine when you fry, and then add some balsamic vinegar. The duck eggs are tender and fragrant.