Recipe: Fried ear of fungus

Home Cooking Recipe: Fried ear of fungus


Lily traditionally eat fried celery or stewed sweet soup with pears. A large bag of lily is so delicious every day. The palace is a move, come to a fungus, lily, haha! Delicious, not to mention the intestines scraping oil after the festival!



  1. The fungus is soaked in advance, if it is shredded with fresh fungus, wash it. The lily is washed and smashed into pieces.

  2. Hot oil sautéed ginger slices, stir the fungus in the lower fungus and lily, and add salt to the pan after cooking.

Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro