Lily traditionally eat fried celery or stewed sweet soup with pears. A large bag of lily is so delicious every day. The palace is a move, come to a fungus, lily, haha! Delicious, not to mention the intestines scraping oil after the festival!
The fungus is soaked in advance, if it is shredded with fresh fungus, wash it. The lily is washed and smashed into pieces.
Hot oil sautéed ginger slices, stir the fungus in the lower fungus and lily, and add salt to the pan after cooking.