Recipe: Fried dumplings shortbread

Home Cooking Recipe: Fried dumplings shortbread


There are always a few skins left in the dumplings. It’s delicious when fried and fried... The horses are all ready-made, can’t be simple anymore.



  1. Put a proper amount of oil in the pot (slightly more or not fry), and fry the sides of the dumplings until golden froth

  2. I like to sprinkle all kinds of flavors I like, sesame or pepper or scallions.

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