Recipe: Fried dumplings shortbread

Home Cooking Recipe: Fried dumplings shortbread


There are always a few skins left in the dumplings. It’s delicious when fried and fried... The horses are all ready-made, can’t be simple anymore.



  1. Put a proper amount of oil in the pot (slightly more or not fry), and fry the sides of the dumplings until golden froth

  2. I like to sprinkle all kinds of flavors I like, sesame or pepper or scallions.

Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro