I like the taste of sour and sour.
Wash the sliced melons first. Don't be too thick. The garlic cloves are broken.
The amount of oil should not be put a little less ~ sautéed with garlic in the middle of the fire
Add the scorpion melon and stir for three or four minutes (the fire)
Add a cup of water, almost half of the scorpion melon, then add the salt and then put some vinegar.
Then you're done~