Recipe: Fried dumplings
Notes:
Living in Inner Mongolia, beef is very good! Have good materials, be sure to make delicious! The fried dumplings are actually the local soil called the spring rolls, and our soil is called: pink pigeons. No matter how soil is, good food is the last word!
Ingredients:
- Spring roll skin 4
- Beef stuffing 1000g
- 1 egg
- 1 small bowl of flour
- a little ginger powder
- Give a little
- a little diced green onion
- a little salt
- a little wine
- a little pepper powder
- Little mango sauce
Steps:
-
Add beef powder, diced green onion, soy sauce, salt, egg, cooking wine, sesame paste, pepper powder, flour (half bowl).
-
Add a cool amount of white and mix well until ready to use. Stir in one direction.
-
Spring rolls are cut into pieces.
-
Flour (half bowl) add a little cold and a little batter.
-
Put the meat on the skin, roll it up, and stick it on the side with a batter.
-
After a while, they are all rolled up!
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Add oil to the pot, turn on the fire, burn to 80% heat, and fry the rolled meat.
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In the middle of the fire, fried and fried, until the meat rolls become golden yellow, the scorpion will be fine!
-
Cut into small pieces and you can enjoy it! Fragrant and crunchy...
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