Recipe: Fried dumplings

Home Cooking Recipe: Fried dumplings

Notes:

Living in Inner Mongolia, beef is very good! Have good materials, be sure to make delicious! The fried dumplings are actually the local soil called the spring rolls, and our soil is called: pink pigeons. No matter how soil is, good food is the last word!

Ingredients:

Steps:

  1. Home Cooking Recipe: Add beef powder, diced green onion, soy sauce, salt, egg, cooking wine, sesame paste, pepper powder, flour (half bowl).

    Add beef powder, diced green onion, soy sauce, salt, egg, cooking wine, sesame paste, pepper powder, flour (half bowl).

  2. Home Cooking Recipe: Add a cool amount of white and mix well until ready to use. Stir in one direction.

    Add a cool amount of white and mix well until ready to use. Stir in one direction.

  3. Home Cooking Recipe: Spring rolls are cut into pieces.

    Spring rolls are cut into pieces.

  4. Home Cooking Recipe: Flour (half bowl) add a little cold and a little batter.

    Flour (half bowl) add a little cold and a little batter.

  5. Home Cooking Recipe: Put the meat on the skin, roll it up, and stick it on the side with a batter.

    Put the meat on the skin, roll it up, and stick it on the side with a batter.

  6. Home Cooking Recipe: After a while, they are all rolled up!

    After a while, they are all rolled up!

  7. Home Cooking Recipe: Add oil to the pot, turn on the fire, burn to 80% heat, and fry the rolled meat.

    Add oil to the pot, turn on the fire, burn to 80% heat, and fry the rolled meat.

  8. Home Cooking Recipe: In the middle of the fire, fried and fried, until the meat rolls become golden yellow, the scorpion will be fine!

    In the middle of the fire, fried and fried, until the meat rolls become golden yellow, the scorpion will be fine!

  9. Home Cooking Recipe: Cut into small pieces and you can enjoy it! Fragrant and crunchy...

    Cut into small pieces and you can enjoy it! Fragrant and crunchy...


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