Lonely gourmet home has fried oysters and feels good. There are no oysters here. I cooked the dumplings at home yesterday and I used them to blow them up. I want to write about it.
Flour and water, viscous
Hazelnuts dipped in flour and bread crumbs
The oil is hot, and the medium and small fires are free. Anyway, the scorpion is cooked and the surface is fried. Finally, it’s good to remove the salt and pepper.
I think you can also try the raw dumplings wrapped in flour to directly fry, or just squat, so that a bite will have a hot taste.