Recipe: Fried dumplings

Home Cooking Recipe: Fried dumplings


Fried dumplings



  1. Put the wrapped dumplings in a pan.

  2. Put in oil.

  3. Put water in the dumplings and half the waist.

  4. Cover the lid and stuffy.

  5. After five or six minutes, I saw the bottom of the dumplings turn golden and turn off the fire.


Summer is too hot, so go home from work at night, pick up mung bean porridge and the like, get some fried dumplings, just fine.

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