Recipe: Fried dumplings

Home Cooking Recipe: Fried dumplings

Notes:

Fried dumplings

Ingredients:

Steps:

  1. Put the wrapped dumplings in a pan.

  2. Put in oil.

  3. Put water in the dumplings and half the waist.

  4. Cover the lid and stuffy.

  5. After five or six minutes, I saw the bottom of the dumplings turn golden and turn off the fire.

Tips:

Summer is too hot, so go home from work at night, pick up mung bean porridge and the like, get some fried dumplings, just fine.


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