Chaoshan snacks are the taste of hometown for me. At the end of the period, the homesickness is getting heavier, so I can't help but do this in the afternoon. Only the induction cooker can't control the heat. Everyone remembers the hot oil under the pot, the medium fire is cooked, and the fire is closed. .
Carrot white radish is made into silk, don't cut it.
Stir-fried peanuts, chopped and chopped
Add white sugar, salt, allspice, flour, and mix well. You don't need to put water, the radish will have a lot of water, you can consider getting rid of a little water. You can first fry a test taste and continue to add seasonings according to taste.
The fried ones should be placed on top of this to control the dry oil.
Pay attention to the fire.