Recipe: Fried dumplings

Home Cooking Recipe: Fried dumplings

Notes:

Chaoshan snacks are the taste of hometown for me. At the end of the period, the homesickness is getting heavier, so I can't help but do this in the afternoon. Only the induction cooker can't control the heat. Everyone remembers the hot oil under the pot, the medium fire is cooked, and the fire is closed. .

Ingredients:

Steps:

  1. Home Cooking Recipe: Carrot white radish is made into silk, don't cut it.

    Carrot white radish is made into silk, don't cut it.

  2. Home Cooking Recipe: Stir-fried peanuts, chopped and chopped

    Stir-fried peanuts, chopped and chopped

  3. Home Cooking Recipe: Add white sugar, salt, allspice, flour, and mix well. You don't need to put water, the radish will have a lot of water, you can consider getting rid of a little water. You can first fry a test taste and continue to add seasonings according to taste.

    Add white sugar, salt, allspice, flour, and mix well. You don't need to put water, the radish will have a lot of water, you can consider getting rid of a little water. You can first fry a test taste and continue to add seasonings according to taste.

  4. Home Cooking Recipe: The fried ones should be placed on top of this to control the dry oil.

    The fried ones should be placed on top of this to control the dry oil.

  5. Home Cooking Recipe: Finished product

    Finished product

Tips:

Pay attention to the fire.


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