Recipe: Fried dumplings
Notes:
Fang Zi from: Sina Weibo: Female Chissen
Ingredients:
- carrot
- tofu
- Fine onion
- salt
- Mink
Steps:
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Onion, carrot, tofu
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I bought a suede because I was lazy and noodles.
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Tofu, crushed and fried in a pan
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Carrots are cut into filaments. Shallots are cut into diced green onions
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Put a little bit of oil in the pot because it is plain stuffing. Put in the shallots. Carrots stir fry for a while. Pour in the tofu and stir-fry the tofu and season with salt. You can taste the salty
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Mixed stuffing
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Pinching in the middle. Leave both ends blank
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Heat the oil in small pots in turn. Simmer for a while. Pour a small glass of water. Cover the lid. Wait until the skin is cooked. The water is dried and the golden bottom of the dumplings can be cooked.
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Cooked
-
Began to eat
Tips:
Sina Weibo: The woman's son
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