Fang Zi from: Sina Weibo: Female Chissen
Onion, carrot, tofu
I bought a suede because I was lazy and noodles.
Tofu, crushed and fried in a pan
Carrots are cut into filaments. Shallots are cut into diced green onions
Put a little bit of oil in the pot because it is plain stuffing. Put in the shallots. Carrots stir fry for a while. Pour in the tofu and stir-fry the tofu and season with salt. You can taste the salty
Pinching in the middle. Leave both ends blank
Heat the oil in small pots in turn. Simmer for a while. Pour a small glass of water. Cover the lid. Wait until the skin is cooked. The water is dried and the golden bottom of the dumplings can be cooked.
Began to eat
Sina Weibo: The woman's son