Heat the pan over medium heat, add a little oil in the pan and arrange the raw dumplings neatly.
The medium and small fires may be fried for a minute. Add half of the dumplings to the cold water. Add the right amount of oil, cover the lid and simmer it and turn it to a small fire to collect the water!
The sound of the smashing in the pot is the signal that the dumplings are cooked. Turning the dumplings on the golden bottom is to turn off the fire! Sprinkle with a little chopped green onion and cooked sesame to enjoy!
The fragrant fried dumplings are out of the pan, you can add some vinegar juice to eat more delicious! Welcome everyone to join the smile food exchange group! Learning and communicating together
If it is not frozen raw dumplings can reduce the amount of water to shorten the fried time! If it is full-flavoured frozen dumplings, it is recommended to add a little cold water to extend the time to ensure that it is ripe~