Recipe: Fried dumplings

Home Cooking Recipe: Fried dumplings

Notes:

I personally think that dumplings are best fried. Maybe many people think that fried dumplings are troublesome, but in fact, it is quite simple to master the method of making dumplings. The dumplings outside are basically not a few meats, mostly amaranth, for me. Animals, I still like pork most, let us do it ourselves at home, healthy and delicious pork dumplings ~ Another, fried dumplings actually have a variety of practices, one is steamed first and then fried, so the success rate is high, but I I feel that the side will be very hard, and the individual doesn't like it very much, so I will fry and then bake, so that the skin is softer and smoother, and the taste is better.

Ingredients:

Steps:

  1. Home Cooking Recipe: If you are in trouble, you can let the boss directly use the meat grinder in the market to wrap it, then put it in a small basin, and put the container in your choice according to your meat. Bigger and better stirring. Pour out the whole package of mustard that the supermarket bought and chop it up. The shallots are chopped and set aside.

    If you are in trouble, you can let the boss directly use the meat grinder in the market to wrap it, then put it in a small basin, and put the container in your choice according to your meat. Bigger and better stirring. Pour out the whole package of mustard that the supermarket bought and chop it up. The shallots are chopped and set aside.

  2. Home Cooking Recipe: Then put the right amount of salt (not too much salt, because we have to put soy sauce), soy sauce, MSG or chicken essence can be, the home has oyster sauce can put a little oyster sauce, no problem, the mashed mustard Into, and finally put some sesame oil or other oil, stir well. Add the green onion and stir again.

    Then put the right amount of salt (not too much salt, because we have to put soy sauce), soy sauce, MSG or chicken essence can be, the home has oyster sauce can put a little oyster sauce, no problem, the mashed mustard Into, and finally put some sesame oil or other oil, stir well. Add the green onion and stir again.

  3. Home Cooking Recipe: Then wrap the dumplings, pay attention to the meat not too much, too much to pack and not good to eat, put a bowl of water next to the bag, use your fingers to rub the water on the edge of the skin, so stick a little, The specific steps of making dumplings will be explained in the next detailed drawing. My package is out like this.

    Then wrap the dumplings, pay attention to the meat not too much, too much to pack and not good to eat, put a bowl of water next to the bag, use your fingers to rub the water on the edge of the skin, so stick a little, The specific steps of making dumplings will be explained in the next detailed drawing. My package is out like this.

  4. The packaged dumplings can be placed in the refrigerator fresh-keeping room for 3-4 days. If the amount is too much to eat, you can put the dumplings in the freezer for 5-10 minutes, then take the fresh-keeping bags according to the individual. For one-time dispensing, I usually have 13 bags, which is convenient for taking out every time. Then the bag is thrown into the freezer and can be taken out at any time. It can be stored for a long time.

  5. The next step is to fry the dumplings, put the oil in the pot, wait until the oil temperature is a little bit hot, you can put the dumplings in the pot in turn, pay attention to the bottom, then use the chopsticks to turn the bottom over and see, the novice is not good, You can open a small fire operation, and you can turn off the fire when the bottom of each dumpling is golden. If you still have a lot of oil, please remember to pour out the excess oil. Leave a little bit, don't finish it. If there is not much oil, don't use it.

  6. Then prepare a bowl of water, re-ignite, pour the water in, immediately cover the lid, let it burn, pay attention to the dumplings in the pot must be bottomed when adding water, and then the water in the pot is almost the same time, this time After drying, turn the fire into a small fire, do not open the lid, let it dry, after about 2-3 minutes, open the lid, use a shovel to separate the bottom of the stick from the pot, be careful here, try not to After the dumplings are broken, all the parts are separated, and the lid is covered for another few minutes. When the bottom of the dumplings is hardened again, the pot can be cooked.

  7. As for the sauce, I have never adjusted it well, but I must eat it with soy sauce vinegar. There is a kind of seasoning in Wenzhou called “Jiuweiyi”. I have used it directly to pour it out. It is a good soy sauce. vinegar.

Tips:

1. The dumplings are filled with oil to make the dumplings more cooked and taste better. 2, the meat is first mixed with the seasoning, then put the onion and stir. 3, dumplings are put into the freezer after 5-10 minutes in order to make the dumplings shaped, not sticky, can be kept distinct after the bag is divided, it is more convenient to take out to cook later. 4, when fried dumplings, the oil temperature can be put in without too high, because it takes time to put one by one, the oil temperature is too high, it is easy to put the bottom into the bottom when you put it else. 5, the bottom is a technical activity, beginners can use a small fire to slowly operate, so as not to control the zoom.


Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck