Delicious simple fried dumplings, add a bowl of delicious seaweed egg soup, refresh the mood after a busy day of work.
The delicious clams of fried dumplings are crispy in the outer skin, and the filling is full of juice. How do you make delicious fried dumplings? The trick is to fry with water, just like a water sauté.
The first step is to add a little oil to the pan, medium heat, add the dumplings, and slowly fry until the bottom of the dumplings turns yellow.
Prepare a small bowl of boiling water (hot water). When the bottom of the dumplings is slightly yellowed, pour the boiling water into the pot once. Pour the water into the 2/3 of the dumplings (be careful to steam the hands here). Cover it immediately and catch fire.
When the sizzling sound in the pot, the water has dried up almost. At this time, open the lid and wait until the water is completely dried. It feels that the dumpling skin is crispy.
Sprinkle with chopped green onion and sprinkle with sesame seeds. Hmm~~~ delicious!