The dumplings are cooked and served in a plate.
Separate all the dumplings with chopsticks, naturally cool them and put them in the refrigerator.
Put oil in the pot and put in the remaining dumplings.
Simmer on a small fire until golden on both sides
1. When frying dumplings, be sure to fry them with cold so that they won't touch the pan; 2, must use the leftover dumplings to fry, dumplings should be separated after cooking, do not touch, or it is connected when fried; 3, be sure to put a little more oil, and slow down with a small fire, the oil temperature slowly heated to make the dumplings from the inside out of the heat.