Recipe: Fried dumplings

Home Cooking Recipe: Fried dumplings

Ingredients:

Steps:

  1. Home Cooking Recipe: The dumplings are cooked and served in a plate.

    The dumplings are cooked and served in a plate.

  2. Home Cooking Recipe: Separate all the dumplings with chopsticks, naturally cool them and put them in the refrigerator.

    Separate all the dumplings with chopsticks, naturally cool them and put them in the refrigerator.

  3. Home Cooking Recipe: Put oil in the pot and put in the remaining dumplings.

    Put oil in the pot and put in the remaining dumplings.

  4. Home Cooking Recipe: Simmer on a small fire until golden on both sides

    Simmer on a small fire until golden on both sides

Tips:

1. When frying dumplings, be sure to fry them with cold so that they won't touch the pan; 2, must use the leftover dumplings to fry, dumplings should be separated after cooking, do not touch, or it is connected when fried; 3, be sure to put a little more oil, and slow down with a small fire, the oil temperature slowly heated to make the dumplings from the inside out of the heat.


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