Recipe: Fried dumplings

Home Cooking Recipe: Fried dumplings

Notes:

Mentioning the Lantern Festival, people can't help but think of Yuanxiao and Tangyuan. The northerners prefer the swaying Lantern Festival. Southerners prefer the wrapped dumplings. No matter which method or people are welcoming the Lantern Festival, everyone likes to set off firecrackers outside the Spring Festival and the Yuanxiao Festival at home. Not bad. This fast-fried broth is a round version of the soup round ~~~ It tastes very rich: the first layer is crisp, the second layer is soft, and the third layer is sweet.

Ingredients:

Steps:

  1. Home Cooking Recipe: My family's dumplings are made with black sesame seeds and lard and syrup. This is more healthy and safe, you can try it; or you can buy dumplings/yuanxiao directly.

    My family's dumplings are made with black sesame seeds and lard and syrup. This is more healthy and safe, you can try it; or you can buy dumplings/yuanxiao directly.

  2. Home Cooking Recipe: Mix the glutinous rice flour with a little bit of water and knead it into a smooth white glutinous rice dough~

    Mix the glutinous rice flour with a little bit of water and knead it into a smooth white glutinous rice dough~

  3. Home Cooking Recipe: The fillings are smashed into small pieces and the glutinous rice husks are also cut into small pieces. After that, one by one, the dumplings.

    The fillings are smashed into small pieces and the glutinous rice husks are also cut into small pieces. After that, one by one, the dumplings.

  4. Home Cooking Recipe: Wrapped dumplings.

    Wrapped dumplings.

  5. Home Cooking Recipe: Heat the pan, boil the oil, and then let the oil warm back to 70 ° ~ 80 ° for the best frying temperature.

    Heat the pan, boil the oil, and then let the oil warm back to 70 ° ~ 80 ° for the best frying temperature.

  6. Home Cooking Recipe: Put in the dumplings.

    Put in the dumplings.

  7. Home Cooking Recipe: Note that when you fry, take a toothpick and place a small hole in each of the rice balls so that the hot gas can be released from the sealed rice balls. (Otherwise, the dumplings will be fried, fried, bursting...)

    Note that when you fry, take a toothpick and place a small hole in each of the rice balls so that the hot gas can be released from the sealed rice balls. (Otherwise, the dumplings will be fried, fried, bursting...)

  8. Home Cooking Recipe: In the process of bombing, it has always been a small fire, so as not to fry. Turn over the dumplings, and the new side should also be deflated with a toothpick.

    In the process of bombing, it has always been a small fire, so as not to fry. Turn over the dumplings, and the new side should also be deflated with a toothpick.

  9. Home Cooking Recipe: Boil until golden, and let it go, don't burn it.

    Boil until golden, and let it go, don't burn it.

  10. Home Cooking Recipe: This is the effect of crumbs and breadcrumbs. It will be better to look at, and it is suitable for entertaining friends and family.

    This is the effect of crumbs and breadcrumbs. It will be better to look at, and it is suitable for entertaining friends and family.

Tips:

The custom of our Lantern Festival is to eat the dumplings (/yuanxiao), the dumplings are delicious, but we still need to pay attention to the following points: 1. Do not overdose once, because the main raw material is glutinous rice, it is not easy to digest, so some people with bad stomach are less. Eat; 2. Eat the dumplings to eat bit by bit, especially children and the elderly must pay attention to avoid the dumplings licking the throat or trachea; 3. Breakfast is best not to eat rice balls. Because the gastrointestinal function is the weakest when people get up early, the dumplings are sticky and difficult to digest. Therefore, eating rice balls for breakfast is prone to indigestion and lead to pantothenic acid, heartburn, etc., affecting the work and life of the day. 4. Be careful with the hot mouth. After the dumplings are cooked, don't blow them all over the mouth, especially the sesame stuffing, there is lard, the temperature inside is very high, if you do not chew at this time, swallowing is likely to burn the oral and esophageal mucosa; 5 This tutorial is a deep fried dumpling. After all, fried is not a healthy food, so the fried dumplings can't be eaten more. 6. After eating, you need to drink some soup to help digestion, which can promote digestion and absorption. Said the original soup of raw food. But drink soup must pay attention to not add sugar in the soup. If you are eating salted dumplings, you can put some vegetables in the soup, such as carrots, vegetables and the like to supplement nutrition; 7. Diabetes should never eat sweet dumplings such as sesame filling, I recommend salty taste, or pumpkin dumplings; 8. Buy less colored dumplings, use more artificial colors, and do it yourself. It is safer to use vegetable juice.


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