The crispy pickled winter vegetables meet the chewy duck plaque, and the savory flavors complement each other. The years of dusty food in the winter vegetables are perfectly released in the duck plaque.
Winter vegetables are soaked in warm water for 10 minutes;
Sliced duck chops, sliced garlic, green onion and chopped green onion;
Put 500g of water in the pot and boil. Boil the lower duck slices for 5 minutes until cooked, remove and drain.
After the 50g oil in the pot is hot, the garlic pieces, dried peppers, and winter vegetables are sautéed. Then, all the ingredients are added to the sauce according to your taste. Then, stir the sesame oil and sprinkle with chopped green onion.