Recipe: Fried duck with winter vegetables

Home Cooking Recipe: Fried duck with winter vegetables

Notes:

The crispy pickled winter vegetables meet the chewy duck plaque, and the savory flavors complement each other. The years of dusty food in the winter vegetables are perfectly released in the duck plaque.

Ingredients:

Steps:

  1. Home Cooking Recipe: Winter vegetables are soaked in warm water for 10 minutes;

    Winter vegetables are soaked in warm water for 10 minutes;

  2. Home Cooking Recipe: Sliced ​​duck chops, sliced ​​garlic, green onion and chopped green onion;

    Sliced ​​duck chops, sliced ​​garlic, green onion and chopped green onion;

  3. Home Cooking Recipe: Put 500g of water in the pot and boil. Boil the lower duck slices for 5 minutes until cooked, remove and drain.

    Put 500g of water in the pot and boil. Boil the lower duck slices for 5 minutes until cooked, remove and drain.

  4. Home Cooking Recipe: After the 50g oil in the pot is hot, the garlic pieces, dried peppers, and winter vegetables are sautéed. Then, all the ingredients are added to the sauce according to your taste. Then, stir the sesame oil and sprinkle with chopped green onion.

    After the 50g oil in the pot is hot, the garlic pieces, dried peppers, and winter vegetables are sautéed. Then, all the ingredients are added to the sauce according to your taste. Then, stir the sesame oil and sprinkle with chopped green onion.


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