Recipe: Fried duck with sand tea onion

Home Cooking Recipe: Fried duck with sand tea onion

Ingredients:

Steps:

  1. Home Cooking Recipe: Thaw the duck breast, cut into thin slices, marinate with salt, cooking wine, pepper, and soak for 10 minutes.

    Thaw the duck breast, cut into thin slices, marinate with salt, cooking wine, pepper, and soak for 10 minutes.

  2. Home Cooking Recipe: Marinated duck meat with raw powder

    Marinated duck meat with raw powder

  3. Home Cooking Recipe: The hot oil is burned in the pot, and the disguised disguise of the duck meat is immediately released.

    The hot oil is burned in the pot, and the disguised disguise of the duck meat is immediately released.

  4. Home Cooking Recipe: Heat the onion again in a small amount of oil and fry the onion. Pour the fried duck and stir well.

    Heat the onion again in a small amount of oil and fry the onion. Pour the fried duck and stir well.

  5. Home Cooking Recipe: Add the sand tea sauce and stir fry for 1 minute.

    Add the sand tea sauce and stir fry for 1 minute.

Tips:

Duck breast is easy to cook, don't overcook!


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