Thaw the duck breast, cut into thin slices, marinate with salt, cooking wine, pepper, and soak for 10 minutes.
Marinated duck meat with raw powder
The hot oil is burned in the pot, and the disguised disguise of the duck meat is immediately released.
Heat the onion again in a small amount of oil and fry the onion. Pour the fried duck and stir well.
Add the sand tea sauce and stir fry for 1 minute.
Duck breast is easy to cook, don't overcook!