The duck plaque is washed and drained, cut into pieces, placed in a bowl, added with cooking wine, salt, and grabbed with a hand.
Cut the side dish
Heat the pot and pour in the cooking oil, and add the dried ginger and red pepper.
Under the duck plague, stir fry
Pour in the right amount of soy sauce and continue to stir fry
Boiled potatoes, green peppers,
Transfer the appropriate amount of salt, MSG, sugar, stir fry evenly ~ dry, you can sprinkle some water for a few minutes until the potatoes are cooked,
Just sprinkle with chives or green garlic on the plate. (∩_∩) 俺My husband said that it is delicious~