Like to eat duck, like to eat onions...
Pour the duck into cubes, add the appropriate amount of soy sauce, salt, cooking wine, sugar, starch to the plate, mix well and marinate for 10 minutes.
Cut the onion.
From the oil pan, under the garlic, ginger, add the marinated duck meat after the scent, stir fry for 2-3 minutes until the duck is discolored.
Put in the basil, simmer for about 10 minutes (there is usually no need to release water, because the duck will be out of water when the fire is low, if you feel too dry, you can put the right amount of soup).
Put on an onion fire and stir fry for about 2-3 minutes.
1. The duck has been marinated, and there is no need to put salt when cooking. 2, duck meat is generally not allowed to put water when cooking, put the water will have the smell of duck meat (this is the mother method, I have done comparison, it is indeed). 3, onions generally do not need to stir too long time, after a long time, there will be no unique taste of onions.