This garlic sauce is very simple to make, but the taste is really good. The garlic sauce is fragrant and fragrant. It is spicy and not spicy. It is super delicious. Five-star recommendation, hurry up and get started on weekends.
Freshly slaughter a duck, clean it up, lick a small piece
Sit in the pot, boil, add a piece of ginger and a small pepper to cook for about 3 minutes.
Put the duck into the water, cook until the duck is discolored, remove it with warm water, drain the water
Put a small amount of oil in the pan, stir fry the duck in the drained water, stir fry in medium and small to duck
Add ginger and a whole head of garlic (you can also put the pepper on the spicy) and continue to stir until the duck is slightly yellowed.
Add the right amount of rock sugar and fry until it is dissolved.
Cook a little more rice wine and add a spoonful of sweet noodles
Stir well and add boiling water to three-quarters of the ducks.
After the fire is boiled, turn to medium and small fire for about 40 minutes.
When the water volume is reduced by half, add the appropriate amount of salt and continue to simmer for about 10 minutes until the juice is thicker and less.
1. If the duck after drowning has too much blood, it is recommended to wash it with warm water. 2, sweet noodle sauce itself has a sweet taste, adding rock sugar is to make the color more beautiful, do not add too much. 3, this dish is recommended to use rice wine (Shaoxing plus rice wine), more mellow than cooking wine. 4, sweet noodle sauce itself is very dark, so this dish does not need to add soy sauce, add the right amount of salt on it, you can also use raw soy instead of salt.