Recipe: Fried duck liver (duck)

Home Cooking Recipe: Fried duck liver (duck)

Notes:

This dish has the crispness and chewyness of duck liver (duck). It has the nutrition of various kinds of ingredients such as pepper, carrot and onion. It is a delicious taste of the top grade!

Ingredients:

Steps:

  1. Home Cooking Recipe: First wash the duck liver (duck) and shave off the fascia above the duck liver (duck) and cut into pieces, the thickness is 0.2 cm, so it is easy to mature when the stir-fry, as shown above.

    First wash the duck liver (duck) and shave off the fascia above the duck liver (duck) and cut into pieces, the thickness is 0.2 cm, so it is easy to mature when the stir-fry, as shown above.

  2. Home Cooking Recipe: This is the cut fascia, don't throw it, put it in the pressure cooker and add the seasoning pressure is delicious! As shown above.

    This is the cut fascia, don't throw it, put it in the pressure cooker and add the seasoning pressure is delicious! As shown above.

  3. Home Cooking Recipe: Onions, carrots, and peppers are cut into pieces, as shown above.

    Onions, carrots, and peppers are cut into pieces, as shown above.

  4. Home Cooking Recipe: Cut the onion and ginger, and marinate the garlic, as shown above.

    Cut the onion and ginger, and marinate the garlic, as shown above.

  5. Home Cooking Recipe: Adjust a bowl of juice: use a bowl, add minced garlic, braised soy sauce, cooking wine, vinegar, salt, dry starch 5 grams, white sugar and mix well and spare, the amount of seasoning is the amount inside the raw material table. As shown above.

    Adjust a bowl of juice: use a bowl, add minced garlic, braised soy sauce, cooking wine, vinegar, salt, dry starch 5 grams, white sugar and mix well and spare, the amount of seasoning is the amount inside the raw material table. As shown above.

  6. Home Cooking Recipe: Figure 1 Add the cut duck liver (duck) to a small amount of salt, a little cooking wine, 5 grams of dry starch, a few drops of oil, Figure 2 put together and grab the hand to spare, as shown above.

    Figure 1 Add the cut duck liver (duck) to a small amount of salt, a little cooking wine, 5 grams of dry starch, a few drops of oil, Figure 2 put together and grab the hand to spare, as shown above.

  7. Home Cooking Recipe: Put the oil in the pot, add the onion, ginger and spiced powder to the oil and add the processed duck scallions to the sizzling fire. Add about 100 ml of boiling water, continue to fry for 5 minutes, then add the onion and carrot to stir fry. . As shown above.

    Put the oil in the pot, add the onion, ginger and spiced powder to the oil and add the processed duck scallions to the sizzling fire. Add about 100 ml of boiling water, continue to fry for 5 minutes, then add the onion and carrot to stir fry. . As shown above.

  8. Home Cooking Recipe: Put the pepper into the pepper and continue to stir it for about 30 seconds. Finally, pour the prepared bowl of juice into the bowl and stir fry until all the ingredients are blended together. As shown above.

    Put the pepper into the pepper and continue to stir it for about 30 seconds. Finally, pour the prepared bowl of juice into the bowl and stir fry until all the ingredients are blended together. As shown above.

  9. Home Cooking Recipe: After the pan is placed, the duck fillets can be served on the plate, as shown above.

    After the pan is placed, the duck fillets can be served on the plate, as shown above.

  10. Home Cooking Recipe: This is the chrysanthemum duck pot that I made separately, and it is fried together with the fried duck pot. Is it beautiful in this beautiful tableware! Friends who want to make this recipe don’t have to do this step.

    This is the chrysanthemum duck pot that I made separately, and it is fried together with the fried duck pot. Is it beautiful in this beautiful tableware! Friends who want to make this recipe don’t have to do this step.

Tips:

1. When washing ducks and ducks (ducks), be sure to wash them with water for 30 minutes, so that you can get rid of the smell. 2, when cutting duck liver (duck), do not cut too thin and do not cut too thick, cut 0.2 cm. 3, raw materials can be added or subtracted according to the number of people in their own home.


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