Prepare ingredients and wash.
The green pepper is cut into pieces.
Wash the duck intestines several times and add a small amount of salt to each wash.
Burn the oil in a big fire, put the pepper into the stir fry, and sizzle in the face. And put it into the duck intestines, stir fry several times, and put in raw materials such as soy sauce, soy sauce and salt. Add a small amount of water and cook over medium heat.