Don’t fry it for a long time, time will be too long to bite.
The duck intestines are washed with salt.
First put the oil-free pot and fry the water. Or boil the pot under the water and pick it up immediately. In order to stir the fish, the duck intestine does not have much water. Can not be omitted!
From the oil pan, the oil temperature must be high. Add onion ginger and garlic, sauté the dried chili, pour in the duck's intestines, add the wine, stir fry. Add soy sauce, chili sauce, a little bit of sugar, green pepper. Quickly stir fry for 1 minute, turn off the fire, and hold the plate. In one go. So I didn't have time to take photos. Duck intestines can't be fried for too long.
You can just put the chili or put the chili sauce. Or don't put it hot. Chili sauce is generally salty, so if you put chili sauce, you don't have to put salt.