Boil the water, put the duck intestines over the water, remove the cuts and cut the sections for use, cut the head vegetables, chop the chopped vegetables, add the cornmeal and adjust the water to be used.
Heat the pan and heat it. When the oil is hot, stir the duck in the pan and stir fry. Add the appropriate amount of cooking wine, put two soy sauce, and fry for 5 seconds.
Heat the pan with a little oil and heat it. Stir fry until it is slightly yellowed. Pour in the head dish and stir fry. Put a little soy sauce and sugar in the stir fry for 3 seconds. Add the appropriate amount of water to cover the lid for 10 seconds. Open the lid. After pouring the duck intestines into the stir fry, sprinkle a little salt and turn it over, pour the prepared corn flour into it. After the water rolls, try to taste enough, you can put on the saucer!
The head dish is fry and sweet, and I can’t stop eating it. I like it.