Cut the duck blood into strips of fingers, cook with water, and set aside
Cut the garlic into minced meat, cut the pepper into small pieces, and cut the chives into 5 cm segments.
Heat the oil, then put the small pieces of minced garlic into the pot and pour out the aroma. Then put the blood of the duck that has been controlled in the water into the hot pot, add the cooking wine, soy sauce, sugar, and fry until the duck is shrinking. , then add the leeks, wait until the leeks are cooked, add the appropriate amount of pepper oil, salt, stir fry