Recipe: Fried duck blood

Home Cooking Recipe: Fried duck blood



  1. Cut the duck blood into strips of fingers, cook with water, and set aside

  2. Cut the garlic into minced meat, cut the pepper into small pieces, and cut the chives into 5 cm segments.

  3. Heat the oil, then put the small pieces of minced garlic into the pot and pour out the aroma. Then put the blood of the duck that has been controlled in the water into the hot pot, add the cooking wine, soy sauce, sugar, and fry until the duck is shrinking. , then add the leeks, wait until the leeks are cooked, add the appropriate amount of pepper oil, salt, stir fry

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles fish taro baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong