Recipe: Fried duck blood

Home Cooking Recipe: Fried duck blood

Notes:

This dish is actually not difficult. The most important thing is how to deal with the scent of duck blood. Just use my method (put a small amount of cooking wine, enlarge the amount of vinegar!!!), and guarantee 100% without 腥Smell, let friends eat delicious fried duck blood ~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice the duck blood, spare ~~

    Slice the duck blood, spare ~~

  2. Home Cooking Recipe: Cut the green pepper, spare ~~

    Cut the green pepper, spare ~~

  3. Home Cooking Recipe: Cook a pot of water, put the duck blood into the pot and pass the water, wait until the duck blood is discolored and remove it~~

    Cook a pot of water, put the duck blood into the pot and pass the water, wait until the duck blood is discolored and remove it~~

  4. Home Cooking Recipe: Cut the onion and ginger according to personal preference, and use it with the bulk material~~~

    Cut the onion and ginger according to personal preference, and use it with the bulk material~~~

  5. Home Cooking Recipe: Open the fire, pour the oil in the pot, pour the onion, ginger, aniseed after the oil is hot, stir fry a few times, then pour the green pepper stir fry ~~~

    Open the fire, pour the oil in the pot, pour the onion, ginger, aniseed after the oil is hot, stir fry a few times, then pour the green pepper stir fry ~~~

  6. Home Cooking Recipe: After the green pepper is discolored, pour the duck blood into the pot and stir fry ~~

    After the green pepper is discolored, pour the duck blood into the pot and stir fry ~~

  7. Home Cooking Recipe: After the duck blood is all stuck to the oil, pour a little soy sauce, salt amount (small spoon of seasoning box, I put 1/3 scoop), cooking wine, the most important thing is: must put more vinegar! Put more vinegar! ! Put more vinegar! ! ! (Important things are said three times, I am full of anyway, anyway, it is not sour ==), and then continue to stir up 1-2 minutes~~~

    After the duck blood is all stuck to the oil, pour a little soy sauce, salt amount (small spoon of seasoning box, I put 1/3 scoop), cooking wine, the most important thing is: must put more vinegar! Put more vinegar! ! Put more vinegar! ! ! (Important things are said three times, I am full of anyway, anyway, it is not sour ==), and then continue to stir up 1-2 minutes~~~

  8. Home Cooking Recipe: Then, out of the pot~~~

    Then, out of the pot~~~

Tips:

Duck blood contains iron, eat more for children's development, as well as pregnant women and other groups are good, and it is still the body's "scavenger" has detoxification effect, the elderly eat is also good for the body ~~~~ For patients with hypercholesterolemia, liver disease, hypertension, coronary heart disease or not to eat ~~~


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