Recipe: Fried duck

Home Cooking Recipe: Fried duck

Notes:

For the heavy taste of duck plague, you must use the material, A Zhen brother does not eat onions, ginger, garlic, I generally use kimchi

Ingredients:

Steps:

  1. Home Cooking Recipe: Duck chopped thin slices

    Duck chopped thin slices

  2. Home Cooking Recipe: Adding wine, fuel consumption, soy sauce, dry starch, pepper oil, vegetable oil, evenly, cover the plastic wrap for more than 1h. (Since I found the delicious pepper oil, I made beef and viscera, I will add pepper and oil.)

    Adding wine, fuel consumption, soy sauce, dry starch, pepper oil, vegetable oil, evenly, cover the plastic wrap for more than 1h. (Since I found the delicious pepper oil, I made beef and viscera, I will add pepper and oil.)

  3. Home Cooking Recipe: Kimchi cut small pieces of white radish and peppers that are harvested today, and it is also very good to use ginger.

    Kimchi cut small pieces of white radish and peppers that are harvested today, and it is also very good to use ginger.

  4. Home Cooking Recipe: Hot oil into the oil, a little more delicious, turn the fire after the oil is hot, into the duck licks and slide (the ducks are mixed with chopsticks before the pot), into the kimchi, turn to the fire. Put some chicken essence before the pan, the kimchi is very salty, the duck gizzard is also marinated, and other spices are not used. The duck gizzard is thin and easy to cook.

    Hot oil into the oil, a little more delicious, turn the fire after the oil is hot, into the duck licks and slide (the ducks are mixed with chopsticks before the pot), into the kimchi, turn to the fire. Put some chicken essence before the pan, the kimchi is very salty, the duck gizzard is also marinated, and other spices are not used. The duck gizzard is thin and easy to cook.

  5. Home Cooking Recipe: Finished product

    Finished product

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