For the heavy taste of duck plague, you must use the material, A Zhen brother does not eat onions, ginger, garlic, I generally use kimchi
Duck chopped thin slices
Adding wine, fuel consumption, soy sauce, dry starch, pepper oil, vegetable oil, evenly, cover the plastic wrap for more than 1h. (Since I found the delicious pepper oil, I made beef and viscera, I will add pepper and oil.)
Kimchi cut small pieces of white radish and peppers that are harvested today, and it is also very good to use ginger.
Hot oil into the oil, a little more delicious, turn the fire after the oil is hot, into the duck licks and slide (the ducks are mixed with chopsticks before the pot), into the kimchi, turn to the fire. Put some chicken essence before the pan, the kimchi is very salty, the duck gizzard is also marinated, and other spices are not used. The duck gizzard is thin and easy to cook.