Prepare the material, mix all the ingredients a into a bowl and stir well.
Sliced duck chops, sliced parsley
Put the oil in the pan, pour the diced green onion, ginger
Pour the duck
After frying until discoloration, pour the seasoning a
Put some chili sauce
Finally, put the parsley section before the pot.
1, this dish is suitable for duck plaque, goose pheasant, chicken cockroach 2, suitable for stir-fry, short time, 3, if the firepower is not big, you can smash the duck simmer first and then fry.