The duck is a small piece of meat, and there is too much hair on the skin. I will pick up the skin.
Do not remove the duck skin after oil extraction
Duck meat is fried in duck oil until it is discolored
Remove the duck meat, wash the pot, add new oil, ginger and garlic
Put the duck stir fry, add salt
After stirring for a few minutes, add water without duck.
Cover the lid to the end of the water
Add the green pepper and stir fry until soft.