Convenient and fast, delicious and delicious
Cut the duck meat into small pieces, slice the ginger and garlic, cut the green pepper, cut the dried pepper
Heat the pot, add oil, add dried chili, garlic, sauté, put the duck, put the ginger, keep frying
Wait for the duck to change color, put water, cover the lid and other duck meat cooked, open the lid, add green pepper, salt, soy sauce, stir fry
Wait until the soup is dry, liqueur, stir fry, pan, and live!
Must be a big fire~