Recipe: Fried duck
Notes:
This is one of my favorite dishes.
Ingredients:
- Duck meat only
- Ginger
- Salt
- soy sauce
- Raw meal
- garlic
- oil
- Liquor
Steps:
-
Buyed duck meat washed and cut into pieces
-
Oil in the pot, preheating
-
Add garlic and garlic
-
Duck meat
-
Stir fry for about ten minutes and add salt
-
Adjust the small fire and add half a bowl of white wine (just in case of fire when adding white wine), then stir fry for a while
-
Add water to cover the duck meat and cook for about 15 minutes.
-
After 15 minutes, prepare the raw powder and soy sauce and mix well.
-
Put it in for a minute and you can cook it.
Tips:
This method can also be used to stir goose meat, which is also very delicious.
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