Garlic cloves, white pepper chopped, red dried peppers cut into sections, chives cut into sections, duck cuts and combs
Take the chopped duck gizzard with salt, soy sauce, a little clear oil, and mix the raw powder.
The marinated duck bream is heated and sautéed in a hot pot; (time is a few seconds)
In the pot, under the remaining oil, minced garlic, white pepper, dried red pepper, stir-fry the scent, then turn the duck simmer into the pot and turn it over, add some oyster sauce, and sprinkle the chicken onion section is OK~
The effect of the duck cockroach is so unexpected. I cut the comb knife and it was fun. Hey, I didn’t expect the white film to shrink the duck owl.