This fried duck gizzard is a fast-paced dish, the taste is crisp and delicious, and the practice is also very easy. Adding the snow dish has the effect of refreshing. The snow dish is the pickled snow, also known as pickles.
The duck plaque is washed and cut into thin slices; the squid is washed and squeezed into dry water, and cut into small granules; the ginger is shredded, the garlic is chopped, and the onions are cut into small pieces.
The chopped duck gizzard is stirred with a spoonful of two tablespoons of cooking wine and starch, and left for about 10 minutes.
After boiling the hot pot, pour the oil. When the oil temperature is 8 minutes hot, pour the ginger and garlic into the duck gizzard and quickly fry.
Stir-fry until the duck gizzard is discolored, stir-fry the sautéed vegetables, add oyster sauce, cooking wine and a small spoonful of scallions. At this time, put a little water and continue to fry.
Stir fry until the soup in the pot is dry, add chopped green onion and chicken, stir fry evenly, you can plate it!
1. Ducks should be cut as thin as possible. 2. The time of fried duck chops can't be too long, otherwise it is not a crisp taste, but a hard help can't bite!