No matter how far the footsteps are in the minds of the people, only the childhood taste is familiar and stubborn. It is like a taste positioning system. One head locks a thousand miles away from the other. The other head is always tied - everyone in the memory of the deep hometown There are always two kinds of memories in the mind that make up an important part of a good childhood. This fried dried soybean is such a place in my childhood life that I can eat as a dish or as a snack. Easy to take, easy to practice, invite you to taste
Pour the dry soy sauce in a waterless clean wok and stir fry over medium heat.
There are many black spots on the surface of the fried beans. If you like the scent of the scent, you can have more speculation. If you don’t like it, you will like to have more speculation, because it will only have aroma and will not smell.
Pour into the basin filled with cold water for half an hour. If you like soft spots, you can have more bubbles. You can enjoy chewing for 20 minutes. This process is actually a process of cleaning. It is washed and drained 5 minutes before the frying. This picture is Look after picking up 喽
Open the fire, enter the oil, smash the garlic cloves, ginger into the pot, add the chili sauce, stir fry a few times, pour the soy beans, stir-fry the beans, evenly wrap the spices, put the salt, soy sauce, soy sauce, stir-fry, put Into half a bowl of water, medium heat, cover the pot 焖
When the water is quickly dried, add fresh garlic and stir fry.
The above dosages are not indicated, the time of frying and soaking is not limited, and the tastes of each person are different.