I feel that I have to copy the dishes of the coded rice on the street in Hunan. It is the next meal, it is spicy!
The lean meat is washed and sliced, and a little raw wine is marinated for a while.
Dried slices, pepper cut, garlic ginger chopped, a little garlic leaves cut (I forgot to buy)
Hot oil into the piece of meat, stir fry until the color changes
Hot oil into the ginger and garlic, add the pepper and stir fry for a while, pour into the fragrant dried, the amount of soy sauce, soy sauce color. I lost a drop of water and boiled it. Pour in the meat, stir fry over the fire, season with salt.
Big bowl of vegetables!