Dried shredded pork is a home-cooked dish made from dried fragrant and shredded pork. Dried fragrant: The fragrant dried fruit is rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutrients, and has high nutritional value. Pork (fat and thin): Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine which promotes iron absorption, which can improve iron deficiency anemia; it has nourishing kidney and nourishing blood, nourishing yin and moistening The effect; however, due to the high cholesterol content in pork, obese people and those with higher blood lipids should not eat more.
Wash the pork, cut into silk, add cooking wine, salt, and spiced powder to mix evenly;
Dried shredded shredded;
Garlic slice spare;
Heat the oil, pour the shredded pork into the pan, stir fry, add garlic and saute;
Pour in the fragrant dried squid and continue to stir fry, add soy sauce;
Add a little leek before the pan and stir fry twice;
Serve the pan and serve.
1. The dried shredded or thin slices are better. If they are cut too thick, they will affect the taste and taste. 2. When cooking this dish in winter, add garlic to taste more flavor.