Recipe: Fried dried pork

Home Cooking Recipe: Fried dried pork

Notes:

At home, it is a firewood incense but it can only be shaped in Canada, and the taste is good! [daze]

Ingredients:

Steps:

  1. Home Cooking Recipe: Dried, pork...

    Dried, pork...

  2. Home Cooking Recipe: Pork shredded, frozen and cut for a while.

    Pork shredded, frozen and cut for a while.

  3. Home Cooking Recipe: Dried and shredded.

    Dried and shredded.

  4. Home Cooking Recipe: Cut green pepper, ginger shredded, dried chili cuts, garlic seeds and slices.

    Cut green pepper, ginger shredded, dried chili cuts, garlic seeds and slices.

  5. Home Cooking Recipe: Hot pot oil, 7 mature into the pork.

    Hot pot oil, 7 mature into the pork.

  6. Home Cooking Recipe: Then add the fragrant dried silk, ginger, and dried chili.

    Then add the fragrant dried silk, ginger, and dried chili.

  7. Home Cooking Recipe: Mix and simmer until the scent is slightly shrunk, put a little soy sauce and color a little, salt amount.

    Mix and simmer until the scent is slightly shrunk, put a little soy sauce and color a little, salt amount.

  8. Home Cooking Recipe: When the green pepper is fried until 6 is ripe, mix it with the fragrant dried pork.

    When the green pepper is fried until 6 is ripe, mix it with the fragrant dried pork.

  9. Home Cooking Recipe: Under the shallots, chicken powder, a little water, slightly boring for 2-3 minutes.

    Under the shallots, chicken powder, a little water, slightly boring for 2-3 minutes.

  10. Home Cooking Recipe: Take the pot and hold the plate.

    Take the pot and hold the plate.

Tips:

It is more fragrant with pork belly.


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