At home, it is a firewood incense but it can only be shaped in Canada, and the taste is good! [daze]
Pork shredded, frozen and cut for a while.
Dried and shredded.
Cut green pepper, ginger shredded, dried chili cuts, garlic seeds and slices.
Hot pot oil, 7 mature into the pork.
Then add the fragrant dried silk, ginger, and dried chili.
Mix and simmer until the scent is slightly shrunk, put a little soy sauce and color a little, salt amount.
When the green pepper is fried until 6 is ripe, mix it with the fragrant dried pork.
Under the shallots, chicken powder, a little water, slightly boring for 2-3 minutes.
Take the pot and hold the plate.
It is more fragrant with pork belly.