Onion ginger mince. Plum meat slices. Dried diced diced. After the fungus is washed, the water is rinsed and allowed to cool.
After the oil is hot, the onion and ginger are finished. After the sauté, the meat is sliced and fried until it is cut off and a little soy sauce is added.
Under the fragrant dried and fungus, add pepper, add according to their ability to eat spicy. Because the peppers generally have salt, according to the actual situation and their own taste, add salt or not. Add a little sugar to freshen.
stir fry. Start the pot!