It’s a very delicious dish for a delicious meal. It’s a taste of childhood. Remember when you were cooking with braised soup in a baby’s time, let’s do it.
Heat the oil in the hot pot, pour the oil, add a little salt, you can prevent the fried meat from bursting, put the ginger and garlic into the musk, then put the chopped chicken shell into the pot and stir fry for about three minutes until The color of the chicken nuggets turns yellow, no bloodshot, add yellow wine, the individual likes to pour a little more, can not go to the sputum, but also make the meat more tender, put the cut fragrant dried diced and black fungus, stir fry together into the soy sauce, Soy sauce, sugar, if there is too much water in the pot, pour a little water, almost no chicken, turn to low heat for about ten minutes, so you can add more flavor, of course, be optimistic about the water in the pot, do not burn Then, turn the fire to the juice, put the MSG, sprinkle with chopped green onion, and finish it. It’s really delicious.
I will see it.