1. In the winter, the dried bamboo shoots are excellent dishes for the cleansing of the intestines. 2. The bamboo shoots are crisp and appetizing and easy to cook. [The dried bamboo shoots must be soaked before they are delicious.] 3. If you need related ingredients, you can also enter Lao Rao's ingredients store selection, 10% discount for kitchen friends' private letters
Material selection: Lao Rao wild wild bamboo shoots
The dried bamboo shoots must remember to make a good hair. This kind of bamboo shoots is delicious. When it is dry, it is very thin. After soaking it, it is more than three times it!
The ingredients are matched with pork belly or bacon. It’s a quick and quick meal, a dried bamboo shoot and a garlic.
1, the oil is slightly hot into the garlic section [garlic leaves are kept in front of the pot to put oh]; 2, when the garlic section becomes golden yellow, put the dried bamboo shoots, first stir the hot stir for about one minute; 3, wait for the fragrance to put Eat a little salt MSG [food taste is healthy] stir fry for 3-4 minutes in the middle of the fire; 4, put the garlic leaves and stir fry a few times before the pot
1. The dried bamboo shoots must be soaked before they are delicious, otherwise they are too hard and not brittle. If you have a bad stomach, you should not eat the bamboo shoots on an empty stomach, and you will increase your stomach burden.