Recipe: Fried dragon fruit with shrimp

Home Cooking Recipe: Fried dragon fruit with shrimp

Ingredients:

Steps:

  1. Onion ginger shredded, carrot slices, green pepper cut into small pieces, pitaya cut into small pieces

  2. Shrimp, peeling, removing shrimp line, cooking wine, a little salt, egg white, marinated for ten minutes

  3. Hot pot cold oil, sautéed onion ginger, stir-fry the shrimp until the color turns red, put carrot green pepper stir fry, put a spoonful of flavored beauty, a little salt, set fire dragon fruit, slightly stir fry a few times out of the pot (be careful not to force , dragon fruit is easy to disperse)

Tips:

Pitaya cut, leaving half a leather decoration


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge