Recipe: Fried dragon fruit with shrimp

Home Cooking Recipe: Fried dragon fruit with shrimp



  1. Onion ginger shredded, carrot slices, green pepper cut into small pieces, pitaya cut into small pieces

  2. Shrimp, peeling, removing shrimp line, cooking wine, a little salt, egg white, marinated for ten minutes

  3. Hot pot cold oil, sautéed onion ginger, stir-fry the shrimp until the color turns red, put carrot green pepper stir fry, put a spoonful of flavored beauty, a little salt, set fire dragon fruit, slightly stir fry a few times out of the pot (be careful not to force , dragon fruit is easy to disperse)


Pitaya cut, leaving half a leather decoration

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