Colorful and delicious
1 pitaya diced corn kernels green beans in the tray spare 2 base shrimp washed and peeled to the shrimp line to add salt wine wine pickled pepper and then put starch into the uniform
Add water to the pot and open it into the corn kernels. Cook the green beans.
Add shrimp and water
Pour the peanut oil into the pot, add the onion ginger and fry the golden yellow.
Put in the corn kernels, green beans, shrimp, stir-fry, add a seasoning, add the salt, then add the dragon fruit, stir fry, and pour the starch into the pot.
1 shrimp must be fried with fresh shrimp and crispy 2 dragon fruit does not have to fry for too long and easy to effluent