What to eat in the hot summer? Especially served with a simple, delicious, refreshing and pleasant dish - fried shrimp. Green cucumbers, white shrimps, served in the pink red dragon fruit, pleasing to the eye! Is there wood? .
Fresh shrimp, pick the shrimp intestines, remove the head, and peel off the shrimp shell.
Marinated with onions, ginger, white pepper and cooking wine.
Put it in the refrigerator for 2-3 hours, this step is very important, is the key to keeping the shrimp fresh and smooth.
Cucumber and dragon fruit diced.
Put the oil in the wok, a little more, take the shrimp out, then add the starch and egg white, a little bit of oil, when the oil is heated to 4-5%, the shrimp is put into the pot and the oil is white. Out. Drain the oil.
Add olive oil to the wok, then add a little cucumber to stir fry, add the shrimp, add a little salt, pour the dragon fruit before the pan, stir fry the plate.
My dish, without the seasonings such as chicken essence, is to maintain the fresh taste of the raw materials, the refreshing cucumber, the sweetness of the shrimp itself, and the sweet and sour taste of the dragon fruit, which outlines a natural taste. This is the fun of our cooking, healthy and healthy. I hope everyone likes it and uploads the work for the first time. There is no photo in the middle. . .