This is a quick-handed dish that is both simple and on the table. Even the kitchen novice can operate very well, suitable for a banquet or party, the beautiful shape and crisp taste will definitely let you receive the praise ^^
Peel the shrimp, remember to pick the sand line on the back
Peeled shrimp, add wine, ginger, and starch, and mix for a while.
Dragon fruit cut
Two thumbs pressed down the edge of the flesh and peeled off the flesh
Cut the dragon fruit into cubes, leaving half of the complete shell for use
Ginger, green pepper, carrot slices
Prepare nuts, some snacks at home turn out as materials ~~~啦啦啦~~~What to put ~~ This puts the barley and cashew nuts~
Pour the right amount of oil in the pot, sauté the ginger slices, pour the shrimp into the shrimp, and wait until the color of the shrimp turns white, then pour the green pepper and carrot into the stir fry, add the appropriate amount of salt and chicken seasoning. When you are out of the pan, add the dragon fruit and nuts and stir well.
1. The freshness of the ingredients determines the freshness of the dishes. Fresh shrimp and frozen shrimp have been tried, and the frozen taste is really too much. 2. Dragon fruit and nuts do not need to be fried for too long, mix the pot and pan. Dragon fruit should not be fried, it will come out! Destroy the taste and beauty of the dishes! ! !